CAFE BRIO ::: Special Orders

Entrees
Wild Mushroom & Celeriac Strudel with Sauce Mornay. ~ Roasted Red Pepper & Chevre Lasagna. ~ Pumkin & Hazelnut Lasagne. ~ Wild Chanterelle Ravioli with Hazelnut Frangelica Reduction. ~ Fresh Local Spinach Soufflé with Pine-nut Gratin. ~ Delicata Stuffed with Wild Rice, Chestnuts & Apples.

House made Linguine with a Mushroom Marinara or Cacciatore Sauce. ~ Roast Turkey (Breast or Whole), Chanterelle & Chestnut stuffing, Cranberry-Orange relish. ~ Boeuf Bourguignon with Wild Mushrooms. ~ Perfect Roast Chicken, Wild Rice, Apples & Brussels Sprouts. ~ Natural Pork Loin Stuffed with Chanterelles & Sage
Beeler bone-in Prork chop with Sage, Chantrelles & Apples.

Vegetable & Side Dishes
Braised Winter Vegetables Gratin (Potatoes, Carrots, Celeriac, Parsnips, Onions & Garlic) ~ Brussels Sprouts with Hazelnuts & White Wine. ~ Spinach Soufflé. ~ Cauliflower Gruyère Gratin. ~ Caramelized Delicata Rings with Green Cabbage.

Wines
please see our "wine" page.


CAFE BRIO MENUS Breakfast Lunch Brunch Pastries Cakes & Cookies Coffee Wine Other Special Orders Private Parties History Links Contact BRIO Breadworks	Special Events & Private Parties Cafe Brio Invites your Holiday Special Event, private catered Dinner or Company Party. Our Dining Room is available every evening. We will set up especially for you and your group, and prepare a memorable meal full of excitement. We offer creative appetizers from our Kitchen and Bakery, wines from our Wine Llist or specially purchased for you, crisp seasonal salads with a certain flair, a wide range of main dishes including vegetarian possibilities, as well as our delicious desserts and a full espresso bar. Some suggestions appear below; your suggestions or requests are welcome. Appetizers Mini Gougères, hot from the oven or stuffed with a variety of fillings. ~ Henry’s Olives warmed in olive oil & herbs. ~ Cypress Grove Cheese Plate. ~ Baguettes, Bruschetta, Crostini & Canapes from our famous BRIO bread. ~ Puff pastry squares with wild mushrooms. ~ Pissaladière (Savory Onion Tart) Salads Pear & Hazelnut, Bibb Lettuce, Pomegranate Vinaigrette. ~ Celeriac Remoulade with Leeks Vinaigrette & Belgian Endive. ~ Fresh Crab and Satsuma Mandarins over Escarôle. ~ Asian Chicken with Oranges & Pomagranites.	Entrees Wild Mushroom & Celeriac Strudel with Sauce Mornay. ~ Roasted Red Pepper & Chevre Lasagna. ~ Pumkin & Hazelnut Lasagne. ~ Wild Chanterelle Ravioli with Hazelnut Frangelica Reduction. ~ Fresh Local Spinach Soufflé with Pine-nut Gratin. ~ Delicata Stuffed with Wild Rice, Chestnuts & Apples. House made Linguine with a Mushroom Marinara or Cacciatore Sauce. ~ Roast Turkey (Breast or Whole), Chanterelle & Chestnut stuffing, Cranberry-Orange relish. ~ Boeuf Bourguignon with Wild Mushrooms. ~ Perfect Roast Chicken, Wild Rice, Apples & Brussels Sprouts. ~ Natural Pork Loin Stuffed with Chanterelles & Sage Beeler bone-in Prork chop with Sage, Chantrelles & Apples. Vegetable & Side Dishes Braised Winter Vegetables Gratin (Potatoes, Carrots, Celeriac, Parsnips, Onions & Garlic) ~ Brussels Sprouts with Hazelnuts & White Wine. ~ Spinach Soufflé. ~ Cauliflower Gruyère Gratin. ~ Caramelized Delicata Rings with Green Cabbage. Wines please see our "wine" page.

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