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Our menus change frequently in response to seasonal availability of fresh local produce.

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BRIO Breadworks

Lunch ~ Available from 11:30

Chicken Puff Pie
Free-range Chicken & seasonal Mushrooms in a white
wine sauce, served in a Puff Pastry crown with a small salad.

Grilled Sandwiches

Specialty of the House: "Croque-Monsieur" Grilled Ham & Cheese
Niman Ranch ham, Gruyère & Emmental cheese, grilled open-face
on levain country sourdough, with cornichon pickles.

Mushroom & Sun-Dried Tomato Croque
Wild or Portobello Mushrooms & Sun-Dried tomato, Gruyère &
Emmental, pepper & herbs, grilled on levain country sourdough.

Panini ~ Grilled to your order.

Fresh Mozarella & Basil
with sun-dried tomato pesto, balsamic reduction, on a cafe baguette.

Turkey & Swiss Melt
House roasted free-range Turkey, Emmental, sauce Mornay,
roasted red Peppers,carmelized onions.

Spinach & Mushroom
New crop Spinach, Mushrooms & Garlic, Roasted Red Peppers,
smoked mozarella & Gruyère on a toasted Focaccia Folie.

Muffaletta
New Orleans classic, with Soprasetta, Niman Ranch Ham,
Olive tapenade, Swiss and smoked Mozzarella, on a Brio wheat bun.

Sopressatta Tomato & 2 Mozzarellas
Sopressatta Salami with smoked and fresh Mozzarellas and a slice of local Tomato, open face on a half Focaccia Folie.