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BRIO Breadworks

Really O.J.
Squeezed to order from fresh oranges. 6 oz or 10 oz.

Mimosa
Fresh Squeezed OJ & Prosecco.

Muesli cup or bowl
Fresh Apples with house-made organic yogurt, rolled oats, barley & spelt, toasted nuts & seasonal fruit. Wheat-free.
Fruit Salad cup/bowl
Fresh fruit in season.

Brunch Specials from 9:00 to 2:00 ~ one or two eggs.

Brio Benedict
Poached local organic Eggs, Niman aplewood smoked Ham, fresh baked Croissant, sauce Hollandaise.

Eggs Florentine
Poached local organic eggs, Little River Farm Spinach, sauce Mornay, on a toasted fresh Croissant.

Chevre Omelette
Local organic eggs, with Cypres Grove Chevre,
thyme, roasted garlic, potatoes & toast.

Brioche French Toast
Made with Brio Italian Brioche (with candied orange, lemon & ginger), served with fresh fruit compote & maple syrup.

Poached Eggs ~ from local pasture-raised hens,
served until 2:00 pm on Sundays
~ on Levain toast or a split croissant
~ with Niman Ranch smoked Ham
~ on our Potato-Rosemary Tart
~ on our Potato-Bacon Tart

Quiche ~ Forestier
Niman Ranch applewood smoked Bacon & Ham,
Mushrooms, Emmental & Gruyère cheeses.

Quiche ~ Market
Seasonal Vegetables from local farms, with
Mushrooms, Emmental & Gruyère cheeses.

Breakfast Pastries
~ Croissant
~ Chocolate Croissant
~ Almond Croissant
~ Morning Bun
~ Sticky Bun
~ Fruit Danish
~ Cream Scones
~ Muffin
~ Croissant Bread Pudding

Potato Rosemary Tart
Potatoes, onions & rosemary on puff pastry.

Potato, Bacon & Rosemary Tart
with Niman Ranch applewood smoked Bacon.

Ham & Cheese Croissant
Niman Ranch applewood-smoked Ham & French Emmental cheese baked into a large croissant.